Click here for full recipe.
All you need is butter, syrup, brown sugar, and cinnamon ( nuts optional ) and a can of grands biscuits. I ended up using a can and a half to fill my pan.
Pour half of syrup mixture and half of sugar in bottom.
Add biscuits...
Pour remaining syrup mixture on top.
Top off with other half of sugar
Cook at 375* for about 20 minutes or until golden brown.
Yum!!
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1 comment:
I was wondering who made that. I loved the surprise middle. It was so yummy! This recipe is definitely a keeper!
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