Click here for full recipe.
All you need is butter, syrup, brown sugar, and cinnamon ( nuts optional ) and a can of grands biscuits. I ended up using a can and a half to fill my pan.
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Pour half of syrup mixture and half of sugar in bottom.
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Add biscuits...
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Pour remaining syrup mixture on top.
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Top off with other half of sugar
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Cook at 375* for about 20 minutes or until golden brown.
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Yum!!
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1 comment:
I was wondering who made that. I loved the surprise middle. It was so yummy! This recipe is definitely a keeper!
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