December 2, 2011

Sticky Buns

So with about 500 pins on my Pinterest boards I'm finally getting around to trying some of the things out. This was one of the recipes. I made it for our ladies Christmas craft swap. It was a breakfast for dinner theme.
Click here for full recipe.

All you need is butter, syrup, brown sugar, and cinnamon ( nuts optional ) and a can of grands biscuits. I ended up using a can and a half to fill my pan.

Pour half of syrup mixture and half of sugar in bottom.

Add biscuits...

Pour remaining syrup mixture on top.

Top off with other half of sugar

Cook at 375* for about 20 minutes or until golden brown.


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1 comment:

SuzyQ said...

I was wondering who made that. I loved the surprise middle. It was so yummy! This recipe is definitely a keeper!